Chef

School Nutrition Magazine
October 2017
page 66-67

Recipe developed for California Table Grapes

Recipe Development • Industry Research • Cooking Demos

Culinary services are available and priced based on depth of assignment and project due date. Examples of work are available upon request.

Associate & Bachelor Degrees from,  The Culinary Institute of America, Hyde Park, NY 


K12 Culinary Experience

  • School Nutrition Magazine, Recipe Contributions & Monthly Meal Pattern & Nutrition Data Calculations
  • NW Pears Association
  • CA Table Grapes
  • Norpac
  • The Culinary Institute of America
  • Highbush Blueberries
  • Hiland Dairy Foods
  • Cool School

Previous Culinary Experience

  • School District, Executive Chef
  • College Level, Culinary Instructor
  • Director of Events and Catering
  • Chef & Pastry Chef

Ripped from the Headlines... Who Made it Better?

Feb 2018 - Ramen Noodle Bowl

Students and staff will drool over a custom noodle bowl. Start with flavorful meats, loads of veggies and top it off with a rich steamy broth!

March 2018 - Honey Sriracha Chicken Slider

You control the spice by adding a little sriracha or a lot! Either way these warm, gooey sandwiches are oh so good!